Pumpkin
Pie Cups Recipe
Ingredients
:
1
package (12 ounces) dark chocolate chips
4
teaspoons shortening or coconut oil
2
packages (8 ounces each ) cream cheese, softened
1/4
cup sugar
1/4
cup packed brown sugar
1
prepared 9-in. pumpkin pie
How
To Make Pumpkin Pie Cups :
In
a microwave, melt chocolate chips and shortening; stir until smooth. Using a
narrow pastry brush, brush the inside of 2-in. foil muffin liners with a thin
layer of melted chocolate, leaving a 1/8 inch rim unpainted at the top.
Refrigerate for 15 minutes or until firm. Repeat layers 3 times.
Meanwhile,
in a food processor, puree the pie. Add the cream cheese, sugar and brown sugar
and pulse until light and fluffy.
Spoon
or pipe pumpkin mixture into chocolate shells. Chill until serving.
Nutrition
Facts :
1
piece: 390 calories, 24g fat (15g saturated fat), 70mg cholesterol, 267mg
sodium, 42g carbohydrate (31g sugars, 2g fiber), 6g protein.
