Quick
Chicken Lo Mein Recipes
Ingredients
:
8
ounces uncoooked linguine
8
garlic cloves, minced
3
teaspoons canola oil, divided
2/3
cup chicken stock
1/4
cup reduced-sodium soy sauce
2
teaspoons sugar
2
teaspoons oyster sauce
2
teaspoons lime juice
2
teaspoons chili sauce
2
teaspoons cornstarch
2
teaspoons water
1
cup frozen mixed vegetables
2
cups cubed rotisserie chicken
Chopped
green onions, optional
How
To Make Quick Chicken Lo Mein :
Cook
linguine according to package directions for al dente. Meanwhile, in a small
saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy
sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce
heat; simmer for 1 minute.
In
a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring
to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat.
In
a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or
until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine;
toss with chicken mixture. Top with green onions, if desired.
