Quick
Mango Sorbet Recipe
Last
summer, I decided to try my hand at making a passion fruit and mango sorbet.
But fresh fruits require more prep and are difficult to find ripened at the
same time. So I experimented using frozen fruit and juice, and voila! Both are
readily available and inexpensive, too.
Ingredients
:
1
package (16 ounces) frozen mango chunks, slightly thawed
1/2
cup passion fruit juice
2
tablespoons sugar
How
To Make Quick Mango Sorbet :
Place
all ingredients in a blender; cover and process until smooth. Serve immediately.
If desired, for a firmer texture, cover and freeze for at least 3 hours.
Nutrition
Facts :
1/2
cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g
carbohydrate (21g sugars, 2g fiber), 1g protein.
