Shrimp
and Spaghetti Skillet Recipe
I
enjoy developing quick, easy recipes that are both nutritious and delicious.
This one-pan meal features family favorites shrimp and spaghetti.
Ingredients
:
1
can (15 ounces) cannellini beans, rinsed and drained
1
can (14-1/2 ounces) diced tomatoes, undrained
1
can (14-1/2 ounces) chicken broth
1
can (14 ounces) water-packed artichoke hearts, drained and halved
1
can (6-1/2 ounces) chopped clams, drained
4
ounces thin spaghetti, broken in half
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/2
pound peeled and deveined cooked shrimp (31-40 per pound)
1/4
cup minced fresh parsley
Grated
lemon zest
How
To Make Shrimp and Spaghetti Skillet :
In
a large skillet, combine the first 8 ingredients. Bring to a boil; reduce heat.
Cook and stir over medium heat until spaghetti is tender, 12-15 minutes. Add
shrimp and parsley; heat through. Sprinkle servings with lemon zest.
Nutrition
Facts :
1-1/2
cups: 334 calories, 2g fat (0 saturated fat), 105mg cholesterol, 1492mg sodium,
49g carbohydrate (5g sugars, 7g fiber), 27g protein.
