Smoked
Pork Chops Recipe
Ingredients
:
1
large egg
2
tablespoons 2% milk
1/2
cup panko bread crumbs
1/2
cup finely chopped pecans
2
smoked bone-in pork chops (7-1/2 ounces each )
2
tablespoons all-purpose flour
3
tablespoons balsamic vinegar
1
tablespoon brown sugar
1
tablespoon seedless raspberry jam
1-1/2
teaspoons thawed frozen orange juice concentrate
How
To Make Smoked Pork Chops :
Preheat
air fryer to 400°. Spritz air fryer basket with cooking spray. In a shallow
bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs
with pecans.
Coat
pork chops with flour; shake off excess. Dip in egg mixture, then in crumb
mixture, patting to help adhere. Place chops in single layer in air fryer
basket; spritz with cooking spray.
Cook
until golden brown, 12-15 minutes, turning halfway through cooking and
spritzing with additional cooking spray. Meanwhile, place remaining ingredients
in a small saucepan; bring to a boil. Cook and stir until slightly thickened,
6-8 minutes. Serve with chops.
