Snowman
Oreo Balls Recipe
Ingredients
:
1
package (14.3 ounces) Oreo cookies
1
package (8 ounces) cream cheese, softened
1
package (10 to 12 ounces) white baking chips, melted
15
mini Oreo cookies (1.5 ounces)
30
Rolo candies, unwrapped (6.5 ounces)
Assorted
sprinkles for eyes, nose and mouth
How
To Make Snowman Oreo Balls :
Pulse
cookies in a food processor until fine crumbs form. Add cream cheese; pulse
just until blended. Refrigerate, covered, until firm enough to shape.
Shape
mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze,
covered, several hours or overnight.
Dip
balls in melted chips; allow excess to drip off. Return to pans. Disassemble
Oreo cookie sandwiches. Remove and discard filling or save for another use. Top
dipped ball with a cookie and attach one Rolo candy to the top of each
miniature Oreo with melted white baking chips to make a hat. Let stand until
set. Make snowman face with sprinkles. Store in covered containers in the
refrigerator.
Nutrition
Facts :
1
snowman: 195 calories, 11g fat (5g saturated fat), 10mg cholesterol, 134mg
sodium, 24g carbohydrate (18g sugars, 1g fiber), 2g protein.
