Sourdough Bread
Bowl Sandwich Recipe
Ingredients :
1 round loaf
sourdough bread (1-1/2 pounds)
1/2 cup honey
mustard salad dressing
4 slices sharp
cheddar cheese
1/3 pound
thinly sliced deli ham
4 slices smoked
provolone cheese
1/3 pound
thinly sliced deli smoked turkey
1 tablespoon
butter, melted
How To Make Sourdough Bread Bowl Sandwich :
Prepare
campfire or grill for low heat. Cut a thin slice off top of bread loaf. Hollow
out bottom of loaf, leaving a 1/2-in.-thick shell (save removed bread for
another use). Spread dressing on inside of hollowed loaf and under the top of
the bread. Layer with cheddar, ham, provolone and turkey. Replace top. Place on
a piece of heavy-duty foil (about 24x18 in.). Brush loaf with butter. Fold foil
edges over top, crimping to seal.
Cook over
campfire or grill until heated through, 25-30 minutes. Let stand 15 minutes
before removing foil. Cut into wedges.
Test Kitchen
tips :
This giant
sandwich can be tricky to slice. Cut it with a serrated knife using a sawing
motion. Consider inserting kabob skewers through each piece prior to cutting to
hold layers together.
Nutrition Facts
:
1 piece: 346
calories, 17g fat (6g saturated fat), 46mg cholesterol, 865mg sodium, 30g
carbohydrate (5g sugars, 1g fiber), 19g protein.
