Spicy
Shrimp Fettuccine Alfredo Recipe
Ingredients
:
1
package (16 ounces) fettuccine
5
garlic cloves, minced
1
red serrano pepper, chopped
3
tablespoons butter
1
tablespoon olive oil
2
pounds uncooked medium shrimp, peeled and deveined
1
teaspoon garlic powder
1
teaspoon dried rosemary, crushed
1
teaspoon dried oregano
1/4
teaspoon coarsely ground pepper
1
jar (15 ounces) Alfredo sauce
3/4
cup chicken broth
How
To Make Spicy Shrimp Fettuccine Alfredo :
Cook
fettuccine according to package directions. Meanwhile, saute garlic and serrano
pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook
and stir until shrimp turn pink, 4-6 minutes.
Stir
in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp
mixture.
Nutrition
Facts :
1
serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg
sodium, 46g carbohydrate (2g sugars, 3g fiber), 29g protein.
