Spumoni
Cake Recipe
Ingredients
:
3
cups cold 2% milk
1
package (3.40 ounces) instant pistachio pudding mix
1
package white cake mix
3/4
cup chopped maraschino cherries
1
cup white baking chips
1
cup semisweet chocolate chips
1
cup pistachios, chopped
In
a large bowl, whisk milk and pudding mix for 2 minutes. Transfer to a greased
5-qt. slow cooker. Prepare cake mix batter according to package directions,
folding cherries into batter. Pour into slow cooker.
Cook,
covered, on low until edges of cake are golden brown, about 4 hours.
Remove
slow-cooker insert; sprinkle cake with baking chips and chocolate chips. Let
cake stand, uncovered, 10 minutes. Sprinkle with pistachios before serving.
Nutrition
Facts :
1
serving: 588 calories, 27g fat (9g saturated fat), 9mg cholesterol, 594mg
sodium, 79g carbohydrate (54g sugars, 3g fiber), 10g protein.
