Steakhouse
Soup Recipe
Enjoy
a steak dinner in a bowl with this super simple, hearty steak soup. Because of
the chili powder and cayenne pepper, it packs a little heat, but the recipe can
easily be adjusted if you’re cooking for young ones.
Ingredients
:
1
carton (32 ounces) beef broth
1-1/2
pounds red potatoes, cubed
1-1/2
pounds beef stew meat, cut into 1/2-inch pieces
1
package (16 ounces) frozen vegetables of your choice, thawed
2
cups water
1
medium onion, chopped
1
cup steak sauce
2
tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1
tablespoon chili powder
1
teaspoon ground cumin
1/4
teaspoon cayenne pepper
Combine
all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low until steak
and potatoes are tender, 8-10 hours. Freeze option: Freeze cooled soup in
freezer containers. To use, partially thaw in refrigerator overnight. Heat
through in a saucepan, stirring occasionally; add water if necessary.
Nutrition
Facts :
1-1/2
cups: 198 calories, 5g fat (2g saturated fat), 42mg cholesterol, 874mg sodium,
20g carbohydrate (5g sugars, 3g fiber), 16g protein.
