Strawberry
Rhubarb Dump Cake Recipe
Ingredients :
4 cups chopped
fresh or frozen rhubarb
4 cups
quartered fresh strawberries
1/4 cup orange
liqueur or orange juice
1 tablespoon
sugar
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
ground cardamom
3/4 cup butter,
melted and divided
1 package spice
cake mix (regular size)
Whipped cream,
optional
How To Make Strawberry Rhubarb Dump Cake :
Preheat oven to
350°. In a large bowl, combine the first seven ingredients; transfer to a
greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with
cake mix. Top with remaining butter.
Bake until
golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if
desired.
Nutrition Facts
:
1/2 cup: 272
calories, 13g fat (8g saturated fat), 31mg cholesterol, 362mg sodium, 38g
carbohydrate (21g sugars, 2g fiber), 3g protein.
