Thai
Chicken Meatballs Recipe
These
Thai chicken meatballs make a great game-day snack. We also like to serve them
as a main dish over stir-fried veggies.
Ingredients
:
1/2
cup sweet chili sauce
2
tablespoons lime juice
2
tablespoons ketchup
1
teaspoon soy sauce
1
large egg, lightly beaten
3/4
cup panko bread crumbs
1
green onion, finely chopped
1
tablespoon minced fresh cilantro
1/2
teaspoon salt
1/2
teaspoon garlic powder
1
pound lean ground chicken
Preheat
air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup
and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread
crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons
chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12
balls.
In
batches, arrange meatballs in a single layer on greased tray in air-fryer
basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly
browned and cooked through, 4-5 minutes longer. Serve with reserved sauce;
sprinkle with additional cilantro.
Nutrition
Facts :
1
meatball: 98 calories, 3g fat (1g saturated fat), 43mg cholesterol, 369mg
sodium, 9g carbohydrate (6g sugars, 0 fiber), 9g protein.
