Toasted
Ravioli Recipe
While
visiting a friend who just moved to St. Louis, Missouri, I tried these toasted
ravioli at almost every restaurant! When I got home, I had to try to replicate
them, and this recipe comes pretty close.
Ingredients
:
1
cup seasoned bread crumbs
1/4
cup shredded Parmesan cheese
2
teaspoons dried basil
1
cup all-purpose flour
2
large eggs, lightly beaten
1
package (9 ounces) frozen beef ravioli, thawed
Oil
for deep-fat frying
Fresh
minced basil and additional shredded Parmesan cheese, optional
1
cup marinara sauce
In
a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and
eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake
off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
In
a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli,
a few at a time, or until golden brown, 1-2 minutes on each side. Drain on
paper towels. If desired, immediately sprinkle with basil and cheese. Serve
warm with marinara sauce.
Nutrition
Facts :
1
piece: 73 calories, 5g fat (1g saturated fat), 6mg cholesterol, 117mg sodium,
6g carbohydrate (1g sugars, 1g fiber), 2g protein.
