Turkey
Croquettes Recipes
Ingredients
:
2
cups mashed potatoes (with added milk and butter)
1/2
cup grated Parmesan cheese
1/2
cup shredded Swiss cheese
1
shallot, finely chopped
2
teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1
teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
1/2
teaspoon salt
1/4
teaspoon pepper
3
cups finely chopped cooked turkey
1
large egg
2
tablespoons water
1-1/4
cups panko bread crumbs
Butter-flavored
cooking spray
Sour
cream, optional
How
To Make Turkey Croquettes :
Preheat
air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot,
rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick
patties.
In
a shallow bowl, whisk egg and water. Place bread crumbs in another shallow
bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help
coating adhere.
In
batches, place croquettes in a single layer on greased tray in air-fryer
basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn;
spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired,
serve with sour cream.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in a deep fryer, electric
skillet or on the stovetop.
