Upside
Down Apple Bacon Pancake Recipe
Ingredients
:
4
bacon strips, chopped
1
large apple, peeled and sliced
2
tablespoons brown sugar
1/2
teaspoon ground cinnamon
1
cup all-purpose flour
2
tablespoons sugar
1-1/2
teaspoons baking powder
1
large egg, room temperature
3/4
cup 2% milk
1
tablespoon butter, melted
1/2
teaspoon vanilla extract
Optional
toppings: Confectioners' sugar and maple syrup
How
To Make Upside Down Apple Bacon Pancake :
Preheat
oven to 375°.
In
an 8-in. cast-iron or ovenproof skillet, cook bacon over medium heat until
crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving
drippings.
Add
apples to drippings; cook and stir over medium-high heat until crisp-tender,
2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon.
In
a large bowl, combine flour, sugar and baking powder. In a small bowl, combine
egg, milk, butter and vanilla; stir into dry ingredients just until moistened.
Pour over apples.
Bake
until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired,
dust with confectioners' sugar and serve with syrup.
Nutrition
Facts :
1
piece: 371 calories, 16g fat (7g saturated fat), 76mg cholesterol, 430mg
sodium, 46g carbohydrate (20g sugars, 2g fiber), 10g protein.
