Vegan
Cabbage Soup Recipe
Comforting
soups that simmer all day long are staples on cool, busy days. For a heartier
version of this vegan cabbage soup, stir in canned beans like cannellini or navy
beans.
Ingredients
:
4
cups vegetable stock
1
can (14 ounces) Italian diced tomatoes
1
can (6 ounces) tomato paste
1
small head cabbage (about 1-1/2 pounds), shredded
4
celery ribs, chopped
2
large carrots, chopped
1
medium onion, chopped
2
garlic cloves, minced
2
teaspoons Italian seasoning
1/2
teaspoon salt
Fresh
basil, optional
How
To Make Vegan Cabbage Soup :
In
a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato
paste. Stir in vegetables, garlic and seasonings. Cook, covered, on low until
vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Nutrition
Facts :
1
cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 866mg sodium, 24g
carbohydrate (13g sugars, 6g fiber), 4g protein.
