Zucchini
Chocolate Chip Cookies Recipe
Ingredients
:
1/2
cup unsalted butter, softened
1/2
cup sugar
1/3
cup packed brown sugar
1
large egg, room temperature
1-1/2
teaspoons vanilla extract
1
cup all-purpose flour
1/2
cup whole wheat flour
1
teaspoon ground cinnamon
1/2
teaspoon baking soda
1/4
teaspoon salt
1-1/2
cups shredded zucchini
1
cup quick-cooking oats
1
cup (6 ounces) semisweet chocolate chips
3/4
cup chopped pecans, toasted
How
To Make Zucchini Chocolate Chip Cookies :
Preheat
oven to 350°. In a large bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda
and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop
dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until
edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire
racks to cool. Store between pieces of waxed paper in an airtight container.
Nutrition
Facts :
1
cookie: 79 calories, 4g fat (2g saturated fat), 9mg cholesterol, 27mg sodium,
10g carbohydrate (6g sugars, 1g fiber), 1g protein.
