Berry
Dream Cake Recipe
I
use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.
It's so festive-looking. Top it with whatever fruit you like!
Ingredients
:
1
package white cake mix (regular size)
1-1/2
cups boiling water
1
package (3 ounces) cherry gelatin
1
package (8 ounces) cream cheese, softened
2
cups whipped topping
4
cups fresh strawberries, coarsely chopped
Prepare
and bake cake mix batter according to package directions, using a greased
13x9-in. baking pan.
In
a small bowl, add boiling water to gelatin; stir 2 minutes to completely
dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce
holes in top of cake to within 1 in. of edge, twisting skewer gently to make
slightly larger holes. Gradually pour gelatin over cake, being careful to fill
each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes.
In
a large bowl, beat cream cheese until fluffy. Fold in whipped topping.
Carefully spread over cake. Top with strawberries. Cover and refrigerate for at
least 2 hours before serving.
Nutrition
Facts :
1
piece: 306 calories, 16g fat (6g saturated fat), 54mg cholesterol, 315mg
sodium, 37g carbohydrate (22g sugars, 1g fiber), 5g protein.
