Black
Forest Cheesecake Recipe
I
have brought this popular cheesecake to every gathering since I created the
recipe many years ago. My family asks for it all the time, and I'm happy to
make it.
Ingredients
:
1
package (8 ounces) cream cheese, softened
1/3
cup sugar
1
cup sour cream
2
teaspoons vanilla extract
1
carton (8 ounces) frozen whipped topping, thawed
1
chocolate crumb crust (8 inches)
1/4
cup baking cocoa
1
tablespoon confectioners' sugar
1
can (21 ounces) cherry pie filling
How
To Make Black Forest Cheesecake :
In
a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and
vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust.
Fold cocoa and confectioners' sugar into remaining whipped topping mixture;
carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
Cut
into slices; top each slice with cherry pie filling.
Nutrition
Facts :
1
slice: 469 calories, 24g fat (15g saturated fat), 50mg cholesterol, 213mg
sodium, 54g carbohydrate (38g sugars, 2g fiber), 5g protein.
