Bourbon
Pork Chops Recipe
Ingredients
:
3/4
cup packed dark brown sugar
1/3
cup apple jelly
3
tablespoons bourbon
3
tablespoons reduced-sodium soy sauce
3
tablespoons stone-ground mustard
1/2
teaspoon coarsely ground pepper
1
tablespoon olive oil
4
pork rib chops (1 inch thick and 8 ounces each)
2
tablespoons water
1-1/2
teaspoons cornstarch
How
To Make Bourbon Pork Chops :
For
sauce, whisk together first 6 ingredients. In a large skillet, heat oil over
high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow
cooker. Pour sauce over top.
Cook,
covered, on low until a thermometer inserted in pork reads at least 145°, 3-4
hours.
Remove
chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half
of the cooking juices to a saucepan. Mix cornstarch and water until smooth;
stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2
minutes. Serve over chops.
Nutrition
Facts :
1
pork chop with 3 tablespoons sauce: 491 calories, 14g fat (4g saturated fat),
72mg cholesterol, 715mg sodium, 62g carbohydrate (57g sugars, 1g fiber), 30g
protein.
