Bread
Pudding with Sauce Recipe
This
warm pudding is a traditional winter favorite, and for a good reason. The rich,
cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce
is such an amazing complement. You can use actual rum instead of extract, just
for grown-ups.
Ingredients
:
2
large eggs
2
cups milk
1/2
cup sugar
1/4
cup butter, melted
1
teaspoon ground cinnamon
1/4
teaspoon salt
6
cups cubed day-old bread
1/2
cup golden raisins, optional
BROWN
SUGAR BUTTER SAUCE:
1/2
cup butter
1
cup packed brown sugar
3
tablespoons unsweetened apple juice
2
teaspoons rum extract
1
drop orange extract
How
To Make Bread Pudding with Sauce :
In
a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold
in bread cubes and raisins if desired. Transfer to a greased 8-in. square
baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife
inserted in the center comes out clean.
In
a small saucepan over medium heat, melt butter; stir in brown sugar and apple
juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in
extracts. Serve warm with bread pudding. Refrigerate leftovers.
Nutrition
Facts :
1
piece with 2 tablespoons sauce: 413 calories, 19g fat (11g saturated fat), 87mg
cholesterol, 349mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 6g protein.
