Breakfast
Sliders Recipe
Ingredients
:
8
large eggs
1/4
cup 2% milk
2
green onions, thinly sliced
1/4
teaspoon pepper
8
tablespoons spreadable chive and onion cream cheese
8
miniature bagels, split
8
slices cheddar cheese, halved
8
slices Canadian bacon
8
cooked bacon strips, halved
GLAZE:
2
tablespoons butter, melted
1-1/2
teaspoons maple syrup
1/8
teaspoon garlic powder
2
tablespoons everything seasoning blend
Preheat
oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl,
whisk eggs, milk, green onions and pepper until blended; pour into skillet.
Cook and stir until eggs are thickened and no liquid egg remains; remove from
heat.
Spread
cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Top
each with a half slice of cheese and Canadian bacon. Spoon scrambled eggs over
top. Top with remaining halved cheese slices, bacon and bagel tops. Stir
together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle
with everything seasoning blend.
Bake
until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition
Facts :
1
slider: 415 calories, 26g fat (13g saturated fat), 253mg cholesterol, 1070mg
sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
