Buffalo
Chicken Alfredo Recipe
Ingredients
:
1-1/4
cups chicken stock
1
package (16 ounces) potato gnocchi
2
cups shredded cooked chicken
1
cup reduced-fat Alfredo sauce
3
tablespoons Buffalo wing sauce
1/3
cup crumbled blue cheese
1/3
cup finely chopped celery with leaves
How
To Make Buffalo Chicken Alfredo :
Place
stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook,
covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2
cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat
through. Top with blue cheese and celery.
Nutrition
Facts :
1
cup: 504 calories, 16g fat (8g saturated fat), 113mg cholesterol, 1693mg
sodium, 53g carbohydrate (2g sugars, 3g fiber), 33g protein.
