Butter
Chicken Recipe
Ingredients
:
2
tablespoons butter
1
medium onion, chopped
4
garlic cloves, peeled, thinly sliced
2
teaspoons garam masala
2
teaspoons red curry powder
1/2
teaspoon chili powder
1
teaspoon ground ginger
2
tablespoons whole wheat flour
1
tablespoon olive oil
1
can (14 ounces) coconut milk
1/4
cup tomato paste
1
teaspoon salt
1/4
teaspoon pepper
3
pounds boneless skinless chicken breasts, cut into 1-inch pieces
Hot
cooked rice
Optional:
fresh cilantro leaves and naan bread
Heat
large saucepan over medium-high heat; add butter and onion. Cook and stir until
onions are tender, about 2-3 minutes. Add garlic, cook until fragrant, 1
minute. Add garam marsala, curry powder, chili powder and ginger; cook and stir
1 minute more. Add flour. Drizzle in olive oil until a paste is formed. Whisk
in coconut milk and tomato paste; cook and stir until combined and slightly
thickened, 1-2 minutes. Season with salt and pepper.
Using
an immersion blender, carefully puree spice mixture. Transfer mixture into a
5-qt. slow cooker. Add chicken; gently stir to combine.
Cover
and cook on low until chicken is no longer pink, 3-4 hours. Serve with rice. If
desired, sprinkle with cilantro and serve with naan bread.
