Candied
Fruit Cookies Recipe
Ingredients
:
1/2
cup butter, softened
3/4
cup sugar
1
large egg
1-1/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
2-1/2
cups pitted dates, chopped
1/2
cup each chopped candied cherries and pineapple
3/4
cup coarsely chopped Brazil nuts, toasted
3/4
cup chopped almonds, toasted
In
a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine
the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture
and mix well. Fold in fruits and nuts.
Drop
by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10
minutes or until lightly browned. Remove to wire racks.
Nutrition
Facts :
1
each: 59 calories, 3g fat (1g saturated fat), 5mg cholesterol, 35mg sodium, 9g
carbohydrate (6g sugars, 1g fiber), 1g protein.
