Chocolate
Cannoli Cake Roll Recipe
Ingredients
:
1
package (8 ounces) cream cheese, softened
2
cups ricotta cheese
1
cup confectioners' sugar
1
teaspoon vanilla extract
1/2
teaspoon ground cinnamon
1/2
cup miniature semisweet chocolate chips
CAKE:
1-3/4
cups chocolate cake mix
1/3
cup water
2
tablespoons canola oil
3
large eggs
How
To Make Chocolate Cannoli Cake Roll :
In
a small bowl, beat cream cheese until fluffy. Add the ricotta cheese,
confectioners' sugar, vanilla and cinnamon. beat until smooth. Stir in chips;
refrigerate for 1 hour.
Preheat
oven to 350°. Line a greased 15x10x1-in. baking pan with waxed paper and grease
the paper; set aside.In a large bowl, combine the cake mix, water, oil and
eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into
prepared pan. Bake 12-14 minutes or until cake springs back when lightly
touched. Cool for 5 minutes
Invert
onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed
paper. Roll up cake in the towel jelly-roll style, starting with a short side.
Cool completely on a wire rack.
Unroll
cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place
seam side down on a serving platter. Refrigerate for 2 hours before serving.
Nutrition
Facts :
1
slice: 328 calories, 18g fat (9g saturated fat), 90mg cholesterol, 276mg
sodium, 35g carbohydrate (26g sugars, 1g fiber), 9g protein.
