Cocoa
Cupcakes Recipe
Ingredients
:
2
cups all-purpose flour
1-1/2
cups sugar
2
tablespoons baking cocoa
2
tablespoons instant hot cocoa mix
1/4
teaspoon baking soda
3
large eggs, room temperature
2/3
cup whole milk
1/3
cup water
1/2
teaspoon vanilla extract
1/2
cup butter, softened
1
milk chocolate baking bar (4 ounces), melted
Whipped
topping, thawed, optional
Preheat
oven to 375°. Line 24 muffin cups with paper liners.
Combine
the first 5 ingredients. In another bowl, mix eggs, milk, water and vanilla.
Add egg mixture to dry ingredients, beating on medium until smooth. Beat in
butter; add melted chocolate and beat just until blended.
Fill
prepared muffin cups half full. Bake until a toothpick inserted in center comes
out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks
to cool completely. If desired, top with whip topping and decorate as desired.
Nutrition
Facts :
1
cupcake: 162 calories, 6g fat (4g saturated fat), 36mg cholesterol, 64mg
sodium, 25g carbohydrate (16g sugars, 1g fiber), 3g protein.
