Cranberry
Turkey Sloppy Joes Recipe
Want
a holiday spin on sloppy joes? This combination of turkey and cranberries is a
big hit with everyone who tastes it! The flavor has a touch of sweetness, a
touch of salt—just right for a holiday get-together. The slow cooker makes it
easy to keep warm on a buffet.
Ingredients
:
4
pounds lean ground turkey
2-1/2
cups ketchup
1-3/4
cups reduced-sodium beef broth
1-1/2
cups dried cranberries
2
envelopes onion soup mix
1/4
cup packed brown sugar
3
tablespoons cider vinegar
20
hamburger buns, split
How
To Make Cranberry Turkey Sloppy Joes :
In
a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8
minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker.
Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar. Cook,
covered, on low until flavors are blended, 5-6 hours. Serve on buns.
Freeze
cooled meat mixture in freezer containers. To use, partially thaw in
refrigerator overnight. Heat through in a saucepan, stirring occasionally and
adding a little water if necessary.
Nutrition
Facts :
1
sandwich: 344 calories, 9g fat (2g saturated fat), 63mg cholesterol, 934mg
sodium, 45g carbohydrate (23g sugars, 2g fiber), 23g protein.
