Dried
Cranberry Scones Recipe
Ingredients
:
2
cups all-purpose flour
1/4
cup sugar
2-1/2
teaspoons baking powder
1/2
teaspoon salt
6
tablespoons cold butter
3/4
cup buttermilk
1
large egg, room temperature
3/4
cup white baking chips
3/4
cup dried cranberries
1
tablespoon turbinado (washed raw) sugar
How
To Make Dried Cranberry Scones :
Preheat
oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut
in butter until mixture resembles coarse crumbs. In another bowl, whisk
buttermilk and egg; stir into crumb mixture just until moistened. Stir in
baking chips and cranberries.
Drop
dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle
with turbinado sugar. Bake until golden brown, 12-15 minutes.
Nutrition
Facts :
1
scone: 247 calories, 10g fat (6g saturated fat), 34mg cholesterol, 290mg
sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.
