Fried
Ice Cream Dessert Bars Recipe
Fried
ice cream is such a delicious treat, but it can be a hassle to make the
individual servings. This recipe gives you the same fabulous flavor in an easy
and convenient bar form.
Ingredients
:
1/2
cup butter, cubed
2
cups crushed cornflakes
1-1/2
teaspoons ground cinnamon
3
tablespoons sugar
1-3/4
cups heavy whipping cream
1/4
cup evaporated milk
1/8
teaspoon salt
1
can (14 ounces) sweetened condensed milk
2
teaspoons vanilla extract
Optional:
Honey, whipped cream and maraschino cherries
How
To Make Fried Ice Cream Dessert Bars :
In
a large skillet, melt butter over medium heat. Add cornflakes and cinnamon;
cook and stir until golden brown, about 5 minutes. Remove from heat; stir in
sugar. Cool completely.
In
a large bowl, beat cream, evaporated milk and salt until it begins to thicken.
Gradually beat in condensed milk and vanilla until thickened.
Sprinkle
half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour
filling over crust; sprinkle with remaining cornflakes. Cover and freeze
overnight. Cut into bars. If desired, serve with honey, whipped cream and
cherries.
Nutrition
Facts :
1
bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium,
27g carbohydrate (18g sugars, 0 fiber), 4g protein.
