Greek
Sausage and Peppers Recipe
This
Greek sausage and peppers meal is an old family favorite. I make this a lot throughout
the year; all you do is toss your ingredients in the slow cooker. It also makes
the house smell amazing. Ingredients :
4
pounds Loukaniko or other smoked sausage, cut into 1/2 inch slices
1
each large sweet yellow, orange and red peppers, chopped
1
large sweet onion, chopped
2
cups beef stock
1
whole garlic bulb, minced
1
tablespoon minced fresh oregano or 1 teaspoon dried oregano
1
teaspoon coarse sea salt
1
teaspoon coarsely ground pepper
60
cherry tomatoes
Hot
cooked rice, optional
How
To Make Greek Sausage and Peppers :
In
a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock,
garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are
tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If
desired, serve with rice.
Test
Kitchen tip :
Double
the recipe and freeze it for a meal in a pinch.
Nutrition
Facts :
1-1/4
cups: 504 calories, 41g fat (17g saturated fat), 101mg cholesterol, 1958mg
sodium, 10g carbohydrate (7g sugars, 1g fiber), 23g protein.
