Icebox
Cake Recipe
You
don't have to bake to serve a wonderful dessert! This "cake" is made
from chocolate wafers and whipping cream. It is so delicious.
Ingredients
:
2
cups heavy whipping cream
2
tablespoons confectioners' sugar
1
teaspoon vanilla extract
1
package (9 ounces) chocolate wafers
Chocolate
curls, optional
In
a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat
until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of
cookies; turn stacks on edge and place on a serving platter, forming a
14-in.-long cake.
Frost
top and sides with remaining whipped cream. Garnish with chocolate curls if
desired. Refrigerate for 4-6 hours before serving.
Nutrition
Facts :
1
slice: 235 calories, 18g fat (10g saturated fat), 55mg cholesterol, 138mg
sodium, 18g carbohydrate (2g sugars, 1g fiber), 2g protein.
