Peach
Cobbler Cookies Recipe
Ingredients
:
1
cup butter, softened
1
cup sugar
1/3
cup packed brown sugar
1
large egg, room temperature
1
teaspoon vanilla extract
1/4
teaspoon almond extract
3
cups all-purpose flour
1-1/2
teaspoons ground cinnamon
1
teaspoon cream of tartar
1
teaspoon baking soda
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1
cup chopped peeled fresh peaches
Preheat
oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of
tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir
in peaches.
Drop
dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until
set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store
in an airtight container.
Test
Kitchen tips :
These
cookies live up to their name! Try them as ice cream sandwiches for another
play on peach cobbler.
Nutrition
Facts :
1
cookie: 78 calories, 4g fat (2g saturated fat), 12mg cholesterol, 74mg sodium,
11g carbohydrate (5g sugars, 0 fiber), 1g protein.
