Salmon
with Maple Dijon Glaze
Being
landlocked in the Midwest, my kids always thought they disliked fish. This
air-fryer salmon definitely changed their minds! I cook it on the grill a lot
in the summer months, but found that it is just as tasty and more convenient in
the air fryer, especially on those busy days!
Ingredients
:
3
tablespoons butter
3
tablespoons maple syrup
1
tablespoon Dijon mustard
1
medium lemon (juiced)
1
garlic clove, minced
4
salmon fillets (4 ounces each)
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon pepper
Preheat
air fryer to 400 deg.
Meanwhile,
in a small saucepan melt butter over medium-high heat. Add maple syrup,
mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture
thickens slightly, 2-3 minutes. Remove from heat; set aside.
Drizzle
olive oil over salmon and sprinkle with salt and pepper. Place fish in a single
layer in air fryer basket. Cook until fish is lightly browned and just
beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right
before serving.
Nutrition
Facts :
1
fillet: 329 calories, 23g fat (8g saturated fat), 80mg cholesterol, 365mg
sodium, 11g carbohydrate (9g sugars, 0 fiber), 19g protein.
