Slow
Cooker Orange Chicken Recipe
This
is a family-friendly recipe that even the kids will like. It's easy to prepare
and flavorful enough to share with dinner guests.
Ingredients
:
1
cup chicken broth
1
cup orange juice
1/2
cup honey
1/2
cup packed brown sugar
1
to 2 teaspoons crushed red pepper flakes
2
tablespoons rice vinegar
1
tablespoon soy sauce
1
tablespoon sesame oil
2
garlic cloves, minced
1/4
teaspoon ground ginger
6
boneless skinless chicken breast halves (about 6 ounces each)
3
tablespoons cornstarch
1/4
cup water
4
ounces uncooked rice noodles
Chopped
green onions
How
To Make Slow Cooker Orange Chicken :
Combine
first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow
cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours.
Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks.
Set aside.
In
a small bowl, mix cornstarch and water until smooth; stir into cooking juices.
Return chicken to slow cooker; add noodles. Cook, covered, on low for 15
minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes
longer. Serve with green onions.
Nutrition
Facts :
1
serving: 473 calories, 6g fat (1g saturated fat), 95mg cholesterol, 520mg
sodium, 67g carbohydrate (46g sugars, 1g fiber), 36g protein.
