Strawberry
Pudding Cake Recipe
Ingredients
:
3
cups cold 2% milk
1
package (3.4 ounces) instant cheesecake or vanilla pudding mix
1
package strawberry cake mix (regular size)
1
cup water
3
large eggs, room temperature
1/3
cup canola oil
2
cups toasted coconut marshmallows, quartered
Optional:
Strawberry ice cream topping and sliced fresh strawberries
How
To Make Strawberry Pudding Cake :
In
a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 4- or
5-qt. slow cooker. Prepare cake mix batter according to package directions;
pour over pudding layer.
Cook,
covered, on low until edges of cake are golden brown (center will be moist),
about 4 hours.
Remove
slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered,
10 minutes before serving. If desired, serve with ice cream topping and
strawberries.
Nutrition
Facts :
1
serving: 377 calories, 13g fat (4g saturated fat), 62mg cholesterol, 540mg
sodium, 56g carbohydrate (37g sugars, 1g fiber), 6g protein.
