Thai
Chicken Peanut Noodles Recipe
Ingredients
:
1/4
cup creamy peanut butter
1/2
cup reduced-sodium chicken broth
1/4
cup lemon juice
1/4
cup reduced-sodium soy sauce
4
teaspoons Sriracha chili sauce
1/4
teaspoon crushed red pepper flakes
12
ounces uncooked multigrain spaghetti
1
pound lean ground chicken
1-1/2
cups julienned carrots
1
medium sweet red pepper, chopped
1
garlic clove, minced
1/2
cup finely chopped unsalted peanuts
4
green onions, chopped
How
To Make Thai Chicken Peanut Noodles :
In
a small bowl, whisk the first six ingredients until blended. Cook spaghetti
according to package directions; drain.
Meanwhile,
in a large skillet, cook chicken, carrots, pepper and garlic over medium heat
5-6 minutes or until chicken is no longer pink, breaking up chicken into
crumbles; drain.
Stir
in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5
minutes or until sauce is slightly thickened. Serve with spaghetti. Top with
peanuts and green onions.
Nutrition
Facts :
2/3
cup chicken mixture with 3/4 cup spaghetti: 475 calories, 17g fat (3g saturated
fat), 54mg cholesterol, 711mg sodium, 51g carbohydrate (6g sugars, 7g fiber),
33g protein.
