Thai
Shrimp Appetizers Recipe
Our
tasters simply loved the spicy heat, garlic flavor and splash of lime in these
yummy, no-cook appetizers that can come together at the last minute.
Ingredients
:
1/4
cup canola oil
2
green onions, chopped
2
tablespoons rice vinegar
1
tablespoon minced fresh cilantro
1
tablespoon lime juice
1
garlic clove, minced
1
teaspoon grated lime zest
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon salt
1/4
teaspoon pepper
2
pounds cooked medium shrimp, peeled and deveined
In
a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat.
Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange
shrimp on a serving plate.
Nutrition
Facts :
1/2
cup: 170 calories, 7g fat (1g saturated fat), 172mg cholesterol, 224mg sodium,
2g carbohydrate (0 sugars, 0 fiber), 23g protein.
