Thai
Style Pork Recipe
A
creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe
is from a friend in my cooking club, and it’s always a favorite.
Ingredients
:
1/4
cup teriyaki sauce
2
tablespoons rice vinegar
1
teaspoon crushed red pepper flakes
1
teaspoon minced garlic
2
pounds boneless pork loin chops
1
tablespoon cornstarch
1/4
cup cold water
1/4
cup creamy peanut butter
Hot
cooked rice
1/2
cup chopped green onions
1/2
cup dry roasted peanuts
Lime
juice and Sriracha chili sauce, optional
Mix
the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with
sauce. Cook, covered, on low until meat is tender, 6-8 hours.
Remove
pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a
saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir
into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir
in peanut butter. Add pork.
Serve
with rice. Sprinkle with green onions and peanuts. If desired, drizzle with
lime juice and chili sauce.
Nutrition
Facts :
2/3
cup pork mixture: 357 calories, 20g fat (5g saturated fat), 73mg cholesterol,
598mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic
exchanges: 5 lean meat, 2 fat, 1/2 starch.
