Tropical
Orange Cake Recipe
Inspired
by the fruity tropical flavors of my all-time favorite yogurt, this makes for a
fresh, fun and comforting treat. Try it for a beautiful dessert that is
ridiculously easy to prepare!
Ingredients
:
3
cups cold 2% milk
1
package (3.4 ounces) instant coconut cream pudding mix
1
package orange cake mix (regular size)
3/4
cup unsweetened pineapple tidbits
2
cups toasted coconut marshmallows, quartered
How
To Make Tropical Orange Cake :
In
a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt.
slow cooker. Prepare cake mix batter according to package directions, folding
pineapple into batter. Pour into slow cooker.
Cook,
covered, on low until edges of cake are golden brown, about 4 hours.
Remove
slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered,
10 minutes before serving.
Nutrition
Facts :
1
serving: 518 calories, 20g fat (6g saturated fat), 77mg cholesterol, 596mg
sodium, 73g carbohydrate (50g sugars, 1g fiber), 9g protein.
