Turkey Club Roulades Recipe
Ingredients :
3/4 pound fresh asparagus, trimmed
8 turkey breast cutlets (about 1 pound)
1 tablespoon Dijon-mayonnaise blend
8 slices deli ham
8 slices provolone cheese
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
8 bacon strips
SAUCE:
2/3 cup Dijon-mayonnaise blend
4 teaspoons 2% milk
1/4 teaspoon poultry seasoning
Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer
basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking.
Set aside.
Spread turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and
asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap
with bacon.
In batches, arrange roulades in a single layer on greased tray in
air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10
minutes, turning occasionally. Combine sauce ingredients; serve with roulades.
Test Kitchen tip :
If you don’t have an air fryer, you can make this recipe on the stovetop.
Nutrition Facts :
1 roulade with 1 tablespoon sauce: 224 calories, 11g fat (5g saturated
fat), 64mg cholesterol, 1075mg sodium, 2g carbohydrate (1g sugars, 0 fiber),
25g protein.
